Shelter Point’s first edition in a new series of Smoke & Oak driven small batch experimental whiskies has landed. For this expression, we smoked our own finishing barrels using a smouldering combination of applewood and locally-harvested Vancouver Island peat. Using 100% unmalted barley from on-site at Shelter Point Farm as a base, this is a whisky that breaks all the rules. This triple distilled whisky was aged in American oak ex-bourbon barrels for 5 years before a final rest in our hand-smoked finishing barrels for 6 months.
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