matured in bourbon barrels for 3-5 years before bottling at cask strength. (As with Amrut, the tropical climate cause greater evaporation, around 12-13% a year. Nose: Good core of juicy barley. Ryvita with salted butter. Cinnamon-dusted-red berries, with a little green apple skin following it up.
Palate: Chomp Bars - lots of chewy caramel and chocolate here. Picks up from lively spice along the way, with a little bit of waxy orange peel on the mid palate.
Finish: Orange lingers. Surprisingly long, with the rye notes from the nose coming back in full force.
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