OBAN LITTLE BAY
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Tasting Note by The Chaps at Master of Malt
Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.
Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.
Finish: Spiced with cinnamon and ginger.