Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.
Barrel Type(s) New, charred white American oak barrels
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