Matured exclusively in a refill Oloroso Hogshead, this is copper gold and has a very good bead. On the nose we have earthy miso paste, savoury meatiness, beef jerky, sticky ribs and a whiff of machine oil. The palate is extremely well-textured. There is rounded creaminess in the form of sweet meringue, backed up by her- baceous longevity. Touching all points on the tasting compass, this is a dram to savour.
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