High West Double Rye
High West Double Rye
Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise

Barrel Type(s)
New, charred, white American oak barrels

ABV: 46%
92 Proof
Coming soon
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